In the early days, our company was just a spark of an idea - a vision to revolutionize the food industry with healthy, wholesome options. With a passion for nutrition and a love for the richness of nuts, our founder spent countless hours perfecting recipes and testing flavors.
The vision was clear: to provide premium quality nut butters that not only delighted customers' taste buds but also inspired a healthier lifestyle. With a commitment to using only the finest ingredients, carefully sourced from local farmers and sustainable suppliers, our founder created unique blends that showcased the true flavor and nutritional benefits of nuts.
Recipes Using Zak’syard Peanut Butter
Brownie Recipes
These Chocolate Peanut Butter Brownies are rich and fudgy and filled with peanut butter morsels. I topped them with a fluffy peanut butter frosting and loads of Reese’s peanut butter cups. It’s the ultimate brownie!
Ingredients:
For The Brownies:
- 6 (1-ounce) squares unsweetened chocolate
- 1 cup unsalted butter
- 2 cup granulated sugar
- 3 large eggs
- 1 ⅓ cup all-purpose flour
- 10oz peanut butter morsels
For the Frosting:
- ½ cup unsalted butter
- ½ cup creamy Zak’syard peanut butter
- 2 cup powdered sugar
- 2 Tbsp skim milk
- 24 Reese's peanut butter cups miniatures, chopped
Instructions
- For the brownies, preheat oven to 325 degrees F. Line an 8inch square baking dish with parchment paper. Set aside.
- In a large microwave safe bowl, combine unsweetened chocolate with butter. Melt on high heat for 30 second intervals, stirring after each addition (about 90 seconds total).
- Add sugar and stir until combined. Add eggs, one at a time until fully incorporated. Mix in flour completely. Fold in the peanut butter morsels.
- Pour into prepared baking dish and bake for about 45 minutes. Remove from oven and cool completely before frosting. Brownies will be soft and fudgy! Refrigerate brownies before frosting to help them firm up!
- For the frosting, beat butter, our creamy peanut butter, powdered sugar and milk for 5 minutes using an electic mixer with whisk attachment on medium high. Spread over cooled brownies. Top with chopped Reese's peanut butter cups. Cut into bars and enjoy! Store in an airtight container for up to 3 days.
Nutrition Information:
Yield: 16
Serving Size: 1
Amount Per Serving:Calories: 833
Total Fat: 51g
Saturated Fat: 21g
Trans Fat: 0g
Unsaturated Fat: 15g
Cholesterol: 84mg
Sodium: 365mg
Carbohydrates: 90g
Fiber: 4g
Sugar: 72g
Protein: 16g
Peanut Butter Smoothies
Peanut Butter Milkshake
This delicious 3-ingredient peanut butter milkshake is easy to make and the perfect treat! I love that I always have these ingredients on hand too.
- PREP TIME10 minutes
- TOTAL TIME10 minutes
INGREDIENTS
- 6 scoops Vanilla Ice Cream
- ½ cup Milk
- 6 Tablespoons Peanut Butter
- Additional Peanut Butter for drizzle (optional)
- Whipped Cream (optional)
- Chopped Peanuts (optional)
INSTRUCTIONS
- Place all of your ingredients into your blender.
- Blend until smooth.
- Top with whipped cream, warmed-up peanut butter drizzles, and chopped up peanuts if desired.
- Serve immediately.
NUTRITION INFORMATION:
Amount Per Serving:
- CALORIES: 1658
- TOTAL FAT: 111g
- SATURATED FAT: 41g
- TRANS FAT: 0g
- UNSATURATED FAT: 56g
- CHOLESTEROL: 189mg
- SODIUM: 996mg
- CARBOHYDRATES: 131g
- FIBER: 10g
- SUGAR: 93g
SHAKES RECIPES
Almond Butter & Banana Protein Shake
Almond butter adds nutty flavor plus 7 grams of protein to this healthy, protein-rich banana smoothie.
INGREDIENTS
- 1 small frozen banana
- 1 cup unsweetened almond milk
- 2 tablespoons almond butter
- 2 tablespoons unflavored protein powder
- 1 tablespoon sweetener of your choice (optional)
- ½ teaspoon ground cinnamon
- 4-6 ice cubes
DIRECTIONS
Combine all ingredients in a blender and blend until smooth.
NUTRITION FACTS
- Serving Size: 1 3/4 Cups
PER SERVING:
- 402 calories
- protein 19.4g
- carbohydrates 37.4g
- dietary fiber 8.5g
- sugars 14.4g
- fat 21.8g
- saturated fat 2.3g
- vitamin a iu 568.8IU
- vitamin c 8.8mg
- folate 37.2mcg
- calcium 410.9mg
- iron 10.1mg
- magnesium 140.4mg
- potassium 867.1mg
- sodium 375.7mg
- thiamin 1.3mg