• yield: 1 GLASS
    • prep time: 3 MINUTES
    • total time: 3 MINUTES

    A delicious pineapple smoothie with bananas and almond butter. Can be used for a smoothie bowl or sipped from a glass.


    • 2 bananas (medium sized)
    • 2 handfuls frozen pineapple
    • 1 tablespoon almond butter
    • 100ml rice milk (or water)


    • Peel two ripe bananas (ripe is best for sweetness).
    • Add to a jug.
    • Put in two handfuls of frozen pineapple.
    • Add one tablespoon of almond butter.
    • Add 100ml (just under half a cup) of rice milk. You can use any plant-based milk or even water for this.
    • Blend until creamy smooth.
    • Enjoy in a glass or as a smoothie bowl (with fave toppings).