• yield: 1 GLASS

• prep time: 3 MINUTES

• total time: 3 MINUTES

A delicious pineapple smoothie with bananas and almond butter. Can be used for a smoothie bowl or sipped from a glass.

INGREDIENTS

• 2 bananas (medium sized)
• 2 handfuls frozen pineapple
• 1 tablespoon almond butter
• 100ml rice milk (or water)

INSTRUCTIONS

• Peel two ripe bananas (ripe is best for sweetness).
• Add to a jug.
• Put in two handfuls of frozen pineapple.
• Add one tablespoon of almond butter.
• Add 100ml (just under half a cup) of rice milk. You can use any plant-based milk or even water for this.
• Blend until creamy smooth.
• Enjoy in a glass or as a smoothie bowl (with fave toppings).