elicious recipe for Peanut Butter Cookie Dough Truffles that is filled with Reese’s Pieces! You are going to love these sweet bites of cookie dough!

Ingredients

For the Truffle

• ½ cup unsalted butter, softened
• ¾ cup light brown sugar, packed
• ¼ cup creamy peanut butter
• 1 cup all-purpose flour
• ¼ tsp kosher salt
• ¾ cup mini Reese’s Pieces

For the Topping

• 12 oz chocolate melting wafers, melted
• 2 oz white chocolate, melted
• 1 Tbsp peanut butter

Instructions

1. In a mixing bowl, beat butter with brown sugar and peanut butter until creamy. Add flour and salt. Fold in the mini Reese’s Pieces.
2. Using a one tablespoon scoop, drop balls onto a parchment paper lined baking sheet. Freeze for two hours.
3. Using a toothpick, dip each frozen truffle into melted chocolate candy coating. Tap on side of bowl to remove excess chocolate. Repeat until all truffles have been coated.
4. In a small bowl, mix melted vanilla bark with peanut butter. Pour into a small ziploc bag and snip off the corner. Drizzle over the chocolate coated truffles. Allow to set, about 10 minutes.
5. Store in an airtight container in the refrigerator for up to two weeks. ENJOY!