This super simple bread prepared with a blender is perfect for breakfast or snack time


  •  1 cup fat-free milk
  •  2 large eggs
  •  2⁄3 cup granulated sugar
  •  1 cup peanut butter
  •  1 teaspoon kosher salt
  •  1 tablespoon baking powder
  •  1 3⁄4 cups all-purpose flour


  • Preheat oven to 350-degrees F.
  • Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and blend until smooth.
  • Add remaining ingredients and secure lid. Pulse a few times until flour is incorporated.
  • Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.

rbohydrates: 35 Fiber: 6 Protein: 9