This super simple bread prepared with a blender is perfect for breakfast or snack time

INGREDIENTS

•  1 cup fat-free milk
•  2 large eggs
•  2⁄3 cup granulated sugar
•  1 cup peanut butter
•  1 teaspoon kosher salt
•  1 tablespoon baking powder
•  1 3⁄4 cups all-purpose flour

INSTRUCTIONS

• Preheat oven to 350-degrees F.
• Add milk, eggs, sugar, and peanut butter to blender jar. Secure lid and blend until smooth.
• Add remaining ingredients and secure lid. Pulse a few times until flour is incorporated.
• Pour batter into greased 9-x-5-inch loaf pan. Bake for 50 minutes or until wooden toothpick inserted comes out clean.

rbohydrates: 35 Fiber: 6 Protein: 9